HACCP, HACCP PLAN, HACCP CERTIFICATION
What is HACCP?
HACCP is a management system in which
food safety is addressed through the analysis and control of biological,
chemical, and physical hazards from raw material production, procurement
and handling, to manufacturing, distribution and consumption of the finished
product. For successful implementation of a HACCPcplan, management must
be strongly committed to the HACCP concept and its mission critical benefit for food safety. In other words, firm commitment to HACCP
by top management provides company employees with a sense of the importance
of producing safe food, and teh implementation will be easier and much more effective.
Among the companies we helped in their certification, compliance or training projects:
CALISO provides cost-effective:
Seafood HACCP online training,
Meat and Poultry HACCP online training,
generic HACCP training with our ISO 22000 online training , which is the most prestigious and comprehensive course for it combines both HACCP and the fundamentals of ISO 9001: Food Safety and product quality!,
Auditor training with our ISO 19011 online training,
ISO 9001 Lead Auditor training.
Why implement HACCP?
HACCP is designed for use in all
segments of the food industry from growing, harvesting, processing, manufacturing,
distributing, and merchandising to preparing food for consumption. Prerequisite
programs such as current Good Manufacturing Practices (GMP) are an essential
foundation for the development and implementation of successful HACCP plans.
Food safety systems based on the HACCP principles have been successfully
applied in food processing plants, retail food stores, and food service
operations. The seven principles of HACCP have been universally accepted
by government agencies, trade associations and the food industry around
the world. The USDA also recommends a Total Quality System Approach integrating HACCP and ISO 9000. As a result ISO 22000 was released. This international standard, which has been adopted worldwide efficiently combines HACCP and ISO 9001 into one integrated Management System.
What does HACCP cover?
The basic HACCP hazard control
and methodology are illustrated in the following flow chart. They need to
be implemented through all phases of your production and delivery where
a potential safety hazards exists. Prerequisite programs such as Good Manufacturing
Practice (GMP) are required to achieve an effective implementation. ISO 22000, the food safety management systems (FSMS standard, now includes both ISO 9001, the prerequisite programs and HACCP in an integrated approach).
What are business benefits
Drive down rework and spoilage cost
Reduce and possibility eliminate liability
related to food safety.
Improve day-to-day service delivery
and ensure consistency in product quality and safety.
Help your sales and marketing capability by being HACCP compliant or better yet being HACCP certified. The certification is the best way to communicate to potential customers that your are compliant, bid for some government contracts, and make the government agencies (i.e. USDA) have more confidence in your food safety programs.
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