you want to
train more of your staff on HACCP economically and
without having to immobilize them in a class for a full
day,
the online HACCP Training is the solution:
- It can be
taken from anyone's workplace or from home
through the Internet without any time limit to
complete the course.
- It has
"save and exit" features so that you
can do it at your own pace (a couple of sections
per day...).
- After registration, there are no time limit on when you can start or complete the course. You have complete flexibility in taking the course around your schedule.
- The cost
ranges from $127.46 for group training to $149.95
for individual training. This is an average 50%
cost savings on comparable class courses.
- The
training uses examples and quizzes that give very
good exposures on industry related implementation
issues.
- It
provides detailed training on the Hazard Analysis and Critical Control Point (HACCP), which is a production control system for the food industry. It is a process used to determine the potential danger points in food production and to define a strict management and monitoring system to ensure safe food products for consumers. HACCP is designed to prevent potential microbiological, chemical, and physical hazards, rather than catch them. The Food and Drug Administration (FDA) and the United States Department of Agriculture (USDA) use HACCP programs as an effective approach to food safety and protecting public health.
- It uses exerpts of the USDA Food Safety and Inspection Service (FSIS) 9CFR417 (Meat and Poutry HACCP) as well as the FDA/CFSAN FDA Food Code and information from the Codex Alimentarius.
- It uses a
continuous evaluation method with on-going
quizzes to facilitate the information retention.
- If your
final average in the ongoing evaluation is equal
or greater to 70% you will be issued a training
certificate that you can print for 8 hours of
training on HACCP.
- If your
final average in the ongoing evaluation is less
than 70%, you will have to take a final exam and
score above 70% to be issued the training
certificate.
Download the course outline
Download the CODEX Alimentarius, developed and provided for educational purposes by the World Health Organisation (WHO) and the Food and Agriculture Organization of the United Nations ( FAO).
CALISO online training courses are recognized by all registrars and hiring companies as objective evidence of effective training on the particular standard and regulation. Since 2009, they have been the most popular and most widely used training courses in English, with over 15,000 trainees in the US and worldwide. The standard and regulations are provided online under licensing of the American National Standard Institute (ANSI), SAE International, or courtesy of the Federal Drug Administration (FDA).
Employees of some of the following corporations used our online courses:
Testimonials on the CALISO Online courses:
"I just
completed the interactive online training..... I liked the fact that I was able to
take the class at my convenience from my desk at work or at home. I
was able to allocate a few hours over a 4-day period to
complete the class. Also, since each
section was followed by a short quiz the entire process
didn't feel overwhelming."
Julie C.
Hagmann - ISO Coordinator of Baxter Healthcare
Corporation-Pleasanton Division
"..Providing
cost-effective uniform training for a management and
sales staff that is located world-wide is difficult at
best. Arranging travel and schedules to ensure that
everyone can get to the training is next to impossible.
After
researching a number of online training solutions, I
found CALISO's program to offer the best bang for the
buck."
Jerry Bunch -
Senior Quality Manager of Boundless Manufacturing
Services
Upon
registration using Visa, America Express, or MasterCard
you will receive an invoice, and an E-mail notification
with the password and link to login and take the class.
PO and DD 1556 purchases are available for corporate and Federal Government
accoun; fax the PO to (509) 756-6053.
THE TRANSACTION IS SECURE: The credit card
registration is done through a secure socket, so there is
no risk for your credit card information, which is
protected and cannot be intercepted.
If you register
multiple users you will receive a password for each one
of them.
FAQ for this course:
I WORK IN THE MEAT AND POULTRY INDUSTRY, DO I NEED TO TAKE A USDA CERTIFIED EXAM?
No, the regulation 9CFR417 is very clear on recommending the CERTIFIED exam for the HACCP Plan Manager:
"(a) Only an individual who has met the requirements of paragraph (b) of this section, but who need not be an employee of the establishment, shall be permitted to perform the following functions:
(1) Development of the HACCP plan, in accordance with Sec. 417.2(b) of this part, which could include adapting a generic model that is appropriate for the specific product; and
(2) Reassessment and modification of the HACCP plan, in accordance with Sec. 417.3 of this part. "
FOR other employees inculding top management the FDA requires the following:
"(b) The individual performing the functions listed in paragraph (a) of this section shall have successfully completed a course of instruction in the application of the seven HACCP principles to meat or poultry product processing, including a segment on the development of a HACCP plan for a specific product and on record review." This course meets the FDA requirements.
To take the
training:
- Go to the
pre-signup screen (http://www.FDA-HACCP.com/courses/mHACCP/PreSignUp.asp), select a User
ID that you can remember easily, enter your
password and invoice #.
- If you are
part of a group of users, go to the signup screen
(http://www.FDA-HACCP.com/courses/mHACCP/SignUp.asp), and enter
your personal information that will be used in
the training certificate.
- Go to the
login screen; enter your User ID and password.
- You will
be presented with training slides followed by
quizzes, after taking a quiz, click on the score
button to proceed.
- You cannot
retake quizzes again, but you can go back and
look at previous slides by using the
"Previous" button.
- You have
help buttons for each quiz question, and
documentation examples for each training slide.
- Unless
otherwise designated, all quiz questions are
- The training is optimized for recent Internet browsers
Contact us for assistance in your HACCP Implementation at E-mail:
tiout@caliso9000.com
User Links:
Go to pricing and registration information
Go directly to training Login screen
Forgot your User ID or Password or Invoice Number
Review the Food GMP regulation 21CFR110
Consult the Codex Alimentarius website
